Precision brewing
We obsess over water chemistry, yeast health, and hop timing to engineer flavour that pops.
Meet The Brew Scientists: a modern, quirky beer brand where beakers bubble, coils cool, and a rainbow of reactions becomes a pint of perfectly balanced beer.
We obsess over water chemistry, yeast health, and hop timing to engineer flavour that pops.
Expect limited runs: fruit esters, thiolised pales, nitro stouts. Hypotheses welcome.
We publish our mash temps, hop schedules and learnings because great beer should be reproducible.
Bright citrus on the nose. Biscuit and caramel malt body. Crisp and clean finish.
Lager like ferment for razor clarity, West Coast hops for that punchy pine and grapefruit.